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Retention Agent - メーカー・企業7社の業務用製品ランキング | イプロスものづくり

更新日: 集計期間:Jul 22, 2026~Aug 18, 2026
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Retention Agentのメーカー・企業ランキング

更新日: 集計期間:Jul 22, 2026~Aug 18, 2026
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  1. 甲東 本社工場 Osaka//Food and Beverage
  2. フロイント産業 品質保持剤事業本部 Tokyo//Testing, Analysis and Measurement
  3. 日本化薬フードテクノ Gunma//others
  4. 4 シロ産業 Osaka//Industrial Electrical Equipment
  5. 5 山宗化学 Tokyo//Building materials, supplies and fixtures

Retention Agentの製品ランキング

更新日: 集計期間:Jul 22, 2026~Aug 18, 2026
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  1. About the fruit freshness preservative "Fresh Ever" 甲東 本社工場
  2. Food quality preservative "Anti-Mold Mild" フロイント産業 品質保持剤事業本部
  3. Quality Preservative "Oitec CA" 日本化薬フードテクノ
  4. 4 Food quality preservative "Negamold" フロイント産業 品質保持剤事業本部
  5. 5 Freshness Preserver for Fruits "Fresh Ever" 甲東 本社工場

Retention Agentの製品一覧

1~13 件を表示 / 全 13 件

表示件数

Carbon dioxide absorption freshness preservative / Item number M2401NK-05C

Carbon dioxide and condensation prevention

The M2401NK-05C series absorbs water vapor and carbon dioxide. The M2401NK-05C series suppresses the respiration of vegetables and fruits, maintaining their freshness. It absorbs excess moisture, preventing softening, damage from condensation, and film fogging, thereby enhancing product value. By combining the selection of packaging film with gas permeability, long-term storage is also possible.

  • Packaging Bags
  • Retention Agent

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Freshness-preserving agent for A-class fruits and vegetables, catalyst activated carbon M4212VF-A3030U

This product is a catalytic activated carbon designed to preserve the freshness of fruits and vegetables.

By simply placing it in packaging materials, it achieves a controlled atmosphere (CA) environment that suppresses the effects of ethylene and delays ripening and discoloration through the effects of gas removal, humidity control, and antibacterial properties. We offer five types of catalyst specifications that can be selected according to the application.

  • Stainless steel container
  • Retention Agent

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Food quality preservative "Negamold"

Trustworthy and proven food preservatives! Available in moisture-dependent and self-reactive types.

"Negamold" is a food quality preservative and ethanol vapor type product. It is a food quality preservative that combines two functions: ethanol vaporization and oxygen scavenging. It vaporizes ethanol and adsorbs it onto food while also removing oxygen to maintain the quality of the food. The product consists of a powder that has ethanol adsorbed onto silica gel and mixed with iron powder, which is then filled into small bags made of a special film. [Features] ■ Inhibits mold growth ■ Suppresses fermentation by yeast ■ Inhibits the growth of Bacillus subtilis ■ Prevents food oxidation *For more details, please download the PDF or feel free to contact us.

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Food quality preservative "Anti-Mold Mild"

Safe materials are used for both packaging and contents! There is no impact on the human body.

"Anti-Mold Mild" is a food quality preservative of the ethanol vapor type. It works by vaporizing gaseous ethanol, allowing it to adhere to food and maintain its quality. The ethanol is vaporized at an appropriate rate and adheres to the food, preserving its quality. Thanks to the action of ethanol, it prevents moisture from escaping from the food, maintaining a moist texture. [Features] ■ Preventions of mold growth ■ Maintains moisture *For more details, please download the PDF or feel free to contact us.

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Temperature retention material "Cool Planet®"

Wide temperature management as heat storage materials, insulation agents, cold storage materials, cooling agents, and temperature retention materials!

"Cool Planet®" is a temperature retention material that can accommodate any temperature within a wide range from +70°C to -50°C. It is suitable for temperature management assistance in warm storage, refrigeration, and freezing, as well as for cold and heat preservation during transportation and storage to maintain quality. 【Application Examples】 ■ Transportation of vaccines, blood products, specimens, etc., for work use ■ Transportation of silicon, semiconductor devices, special materials, etc. ■ Storage and transportation of fresh and frozen foods ■ Assistance in heat retention and cooling for temperature management equipment *For more details, please download the PDF or contact us.

  • Food storage equipment and facilities
  • Retention Agent

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Quality Preservative "Oitec CA"

Food quality preservative - ethanol evaporation type!

"Oitec CA" is a card-type ethanol vaporizer that is wrapped in a special film containing virgin pulp, with minimal alcohol irritation. The evaporated ethanol gas exhibits excellent effects in preserving quality. It suppresses the occurrence and proliferation of mold on Japanese and Western confections, breadcrumbs, delicacies, dried goods, and more, preventing surface hardening of food and maintaining a soft texture. 【Features】 ■ Microbial suppression ■ Pulp containing ethanol formulation wrapped in special film ■ Card-type ethanol vaporizer ■ No powder leakage due to cutting defects ■ No concerns about contamination of food or production lines *For more details, please refer to the catalog or feel free to contact us.

  • Antifungal agent (mold inhibitor)
  • Other additives
  • Retention Agent

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About the fruit freshness preservative "Fresh Ever"

Preserves the taste and appearance of fruits while inhibiting the spread of decay. A freshness preservative that does not turn white even after washing.

"Fresh Ever" is a freshness preservative for fruits that prevents moisture evaporation within the fruit, maintaining a fresh and juicy taste and appearance. In the event of contamination with rotten fruit, it suppresses the spread of decay to other fruits. Compared to wax, it does not turn white when washed with water and does not stick to hands during peeling. All ingredients of this product have been confirmed for safety by the Minister of Health, Labour and Welfare based on the Food Sanitation Act, and are permitted for use in food as food additives. [Features] ■ Prevents moisture evaporation within the fruit ■ Suppresses the spread of decay to other fruits ■ Does not turn white when washed with water ■ Does not stick to hands during peeling ■ Manufactured in a factory certified for food additive GMP *For more details, please refer to the PDF document or feel free to contact us.

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Ethylene gas absorption freshness preservation agent / Product number M2401CF-4C

The freshness of fresh vegetables and fruits is affected by factors such as the composition of the atmosphere (oxygen, carbon dioxide, ethylene, etc.), concentration, temperature, humidity, and condensation water during storage and distribution.

The freshness of fresh vegetables and fruits is affected by factors such as the composition of the atmosphere (oxygen, carbon dioxide, ethylene, etc.), concentration, temperature, humidity, and condensation water during storage and distribution. Ethylene gas-absorbing freshness-preserving agents remove ethylene gas and acetaldehyde gas from fruits and vegetables, suppressing overripening, and also have effects of preventing softening of the flesh and preventing moisture evaporation.

  • Other packaging materials
  • Retention Agent

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Food quality preservative "Negamold Z"

Deoxygenating agent of Ethanol Zero! It can be used for various purposes.

"Negamold Z" is a product of the food quality preservative and deoxidizer type. By creating an anaerobic (deoxygenated) environment inside food packaging, it prevents the growth of mold. It is effective in preventing the oxidation of fats, oils, and vitamins. Additionally, it can suppress metal corrosion, preventing discoloration and changes in flavor. It is also capable of exterminating pests and is effective against insect eggs. [Features] ■ Mold prevention ■ Oxidation prevention ■ Discoloration prevention ■ Flavor preservation ■ Pest control *For more details, please download the PDF or feel free to contact us.

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NETIS Registration! Slump Retaining Agent Significantly Improved Retention Performance *Test Results Available

The impact on setting time and bleeding is also small! Reduces slump loss in hot weather concrete.

"Yamaso 2020" is a non-chloride, non-chlorinated type of slump retention agent. It significantly improves the slump and slump flow retention performance during transportation to the site and within the site (such as pumping), with minimal impact on the initial slump and air content of the base concrete. Additionally, by adjusting the amount used, the slump retention performance of the concrete can be controlled as desired. 【Features】 ■ Improves slump retention performance without delaying the start and end times of setting compared to the base concrete. ■ Allows for arbitrary control of the concrete's slump retention performance by increasing or decreasing the amount used. ■ Does not significantly increase the bleeding amount compared to the base concrete. *For more details, please refer to the PDF materials or feel free to contact us.

  • Other consumables
  • Retention Agent

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Freshness Preserver for Fruits "Fresh Ever"

Maintains the freshness of fruits with excellent effectiveness!

"Fresh Ever" is a fruit freshness preservative that has superior gas permeability compared to conventional fruit waxes, making it difficult for carbon dioxide to accumulate inside the fruit and suppressing the occurrence of alcohol odors. It has excellent moisture evaporation suppression effects, allowing the fruit's freshness to be maintained for a longer period. Additionally, it has a high barrier effect against mold and decay bacteria, which can help inhibit the spread of spoilage. *For more details, please download the PDF or feel free to contact us.

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[Essential for Those Struggling with Quality Preservation] Implementation Test Using Freshness Preservatives

We propose effective freshness preservers using the appropriate varieties! We eliminate waste in costs by using the right sizes.

Our company conducts implementation tests using "freshness preservation agents." When using freshness preservation agents, we will propose the appropriate variety and size based on the size of the sealed container, contents, and volume. Additionally, long-term preservation tests, such as shelf-life tests, are also possible. 【Benefits of Conducting Implementation Tests】 ■ Proposing effective freshness preservation agents based on the appropriate variety ■ Eliminating waste in costs by using the appropriate size ■ Ensuring safe usage through manufacturer testing *For more details, please refer to the PDF materials or feel free to contact us.

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